Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama This yuzu togarashi blend is

This yuzu togarashi blend is versatile and can be used to elevate numerous culinary creations

in a fraction of the time

Whole-fish fabrication: 750mm length handles a large turbot or whole salmon with room to reposition — no overhang

one of Japan's premier yuzu and vinegar regions

Saikyo Miso

Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama This yuzu togarashi blend isThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury