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founded in Tanabe in 1897
unglazed exterior and a glossy glazed interior
smoky savoury hit
founded in 1743 in Nada
gluten-free cooking As Used At Plates (1★) Volume 1L Origin Japan Is tamari always gluten-free
Ishiimiso, Ten-Year Aged Miso Sauce 260g R_Kurozu (Black Vinegar) founded in Tanabe in 1897This rich Ten Year Aged Miso Sauce from Ishiimiso is crafted from miso that has been aged for a decade, resulting in deep, complex umami and a beautifully rounded savoury character. Built on a foundation of traditionally fermented miso, this versatile wa style sauce enhances everyday and special dishes alike with depth, balance, and a hint of natural sweetness. How to Use Use it as a glaze or dipping sauce for grilled meats, vegetables, or skewers.
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