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swordfish and mature hard cheeses
extend your arms and legs and control your breathing
cream soda
Sees gentle aging on fine lees for extra complexity
Small batch distilled
Bosco dei Signori | Barbera d’Alba DOC Bosco dei Signori 2023 | 14.5% Bourbon swordfish and mature hard cheesesVINEYARDS: Cultivation Area: Alba Area Vineyard Altitude: 300m above sea level Training System: Guyot Soil: Clayey Calcareous soil VINIFICATION: Skin contact period: 10 days Vinification vats: Stainless steel Ageing: 18 months in new French barrique followed by a short period in bottle. Yeasts: Selected yeasts. AWARDS: 2016: 90 pts Medaille dOr Gilbert & Gaillard 2015: Decanter WWA Bronze Medal 2013: 89 pts Merano Wine Award 2007: 90 pts Wine
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