Rancho Gordo Marcella Bean Kitchen and Home and a clean

and a clean

capturing the essence of Istria through meticulous craftsmanship and generations of expertise

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

and unmistakably Italian

Mix into salads or grain bowls for Mediterranean flair

Rancho Gordo Marcella Bean Kitchen and Home and a cleanThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty