Ota Shuzo Dokan Umeshu 720ml Variety_Accessories Dog Point’s low-cropping approach ensures

Dog Point’s low-cropping approach ensures that only the best fruit is selected

reminiscent of Burgundy wine

lively bead

with clear differences between the terroirs and villages

Eigashima Shuzo obtained a license to manufacture whisky in 1919

Ota Shuzo Dokan Umeshu 720ml Variety_Accessories Dog Point’s low-cropping approach ensuresOta Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as