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La Grande Dame is the pinnacle of the Maison’s oenological prowess
fruit from Piedlong ripens about two weeks later than on La Crau
the estate grows all of its own grapes at altitudes that range from 600-950 meters above sea level — some of the highest-lying vineyards in the world
a backdrop of fine oak and finest leather add elegance and depth of complexity on the nose
herbs and botanicals
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan La Grande Dame is theLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
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