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Georges Bollinger
flavour and potential alcohol to the wine
Within its ancient walls
7 day cold soak and 5-7 day fermentation with cultured yeast acclimatised and added at the end of cold soak
whilst the soft acid adds complexity
Moss Wood Cabernet Sauvignon 2020 BFM Wine Georges BollingerPlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern subregion of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines
