Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase This double-bevel blade features an

This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side

rustic looking

the earthenware pots are made out of clay with properties ideal for operating at high temperatures

this piece continues five generations of Echizen forging tradition established in 1873

while the steel remains manageable to sharpen despite its hardness

Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase This double-bevel blade features anThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across