Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV metallica and his neighborhood growing up

and his neighborhood growing up in New Orleans

Domaine Gramenon champions organic farming

The wine undergoes 100% whole-cluster fermentation in concrete tank for 16 days

15% Sumoll

Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue

Terrevive "Bergianti Olivia" Rosato dell’Emilia IGT Sur-Lí, Capri, Emilia-Romagna, Italy NV metallica and his neighborhood growing upThis still ros wine is produced solely from the Oliva grape, one of the ancient Lambrusco varietals that takes its name from the olive like shape of its berries. Harvested from 70 year old pergole vines, the wine sees a light maceration, and has an intriguing interplay of ripe vine fruit and a bitter sapidity, with relatively low acidity. Terrevives immaculately tended vineyards, all planted in the zones typical sandy loam soils, speak to Gianluca