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artisanal wine from esteemed Italian growing regions plus a rotating mix of 3 pantry and/or charcuterie board items
and aged for 12 months in 35 hl
Pipi e Patate
Raffaelle also runs a successful rabbit farm
but it seems that these wines have indeed regained momentum and here in California
2022 La Sibillia Piedirosso Campi Flegrei DOC Etna Sale artisanal wine from esteemed ItalianSoft tannin, red berries, cinnamon spice, dried cherry, flint, bright acid. 100% Piedirosso, native yeast fermentation in temp controlled stainless steel with 8 days maceration. Practicing organic, ungrafted vines aged between 24 36yrs. Filtered with low sulphite addition. Right on the coast of Campania, there is a wild sulfurous zone called the Campi Flegrei (Fields of Fire). The soil is so sandy here that the vines can be planted directly in it,
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