Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip allowing clean uninterrupted slices through

allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks

providing excellent edge retention and wear resistance at 62-64 HRC

The blade features a migaki surface finish and san-mai stainless clad construction around an SG2 core hardened to 62-64 HRC

Same performance as the previous generation

and chopping tasks across vegetables and meats without specialising in any single application

Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip allowing clean uninterrupted slices throughThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6. 9mm at the heel provide the necessary weight and strength