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Winemaker Carlo Petracci hand selects his estate grown Passerina early in its ripening resulting and an light
meaning the woods around the territory of Lapio
Fermentation is temperature controlled
light soups
Following cold maceration for 16 hours at 8 degrees C
2013 Sobrero Dolcetto d'Alba DOC Mixed Pack Winemaker Carlo Petracci hand selectsDescription Specs Winemaker Flavio Sobrero has selected the best of the Dolcetto fruit for this delicious, medium bodied red. Brilliant ruby red in color, this Dolcetto is meant to be enjoyed daily. The vibrant floral aromas and abundant fruit character greet the nose. Red currant, cherry, wild berries and a hint of toasty almond land on the palate. The lengthy finale concludes with notes of cherry, minerals, and tasty almond. Pair with first courses,
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