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in search of new tastes to both surprise and please you
Production Place: Rhône-Alpes
and slightly smoky notes that are characteristic of Madagascar Bourbon vanilla
Saint-Marcellin is made from raw cow’s milk
with bread and fruits
Oyster Secret n°2 David Hervé Size:24 units in search of new tastesOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,
