Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry 20% of the wine is

20% of the wine is kept in oak staves to introduce a suggestion of vanilla

Predominantly a blend of Malvasia Fiona

cedar and vanilla revealing oak influence

The vineyard of Viña Tondonia – established in 1914 - is comprised of over 100 hectares

More detail from the winery:

Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry 20% of the wine isRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at