Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift The octagonal ebony handle offers

The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate

6 mm Width of Spine at Middle of Blade 3

Nigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

this Hayabusa line knife combines accessible pricing with functional specifications for daily kitchen use

Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift The octagonal ebony handle offersThe Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without