Red Wine Shallot Vinegar Salts and Seasonings try it with a flavored

try it with a flavored olive oil — blood orange adds a bright

and deeply Mediterranean

The olives are stored in containers without oxygen for three days to ignite the fermentation process

Palate:Sweet and exceptionally smooth

To brew: Put the teabag in a gallon container

Red Wine Shallot Vinegar Salts and Seasonings try it with a flavoredShallot Mignonette (Shallots in Red Wine Vinegar) A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready to use sauce mignonette. Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan seared meats, building depth for a rich,