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Flour type 00: Barilla type 00 flour is indicated for all sweet and savory preparations with short leaves and simple procedures
panna cotta
Practical: handy
A fragrant leaf with heart with a sweet satisfaction of pudding cream
Perfect sauce adhesion: the dense spiral shape reliably captures sugar
Falcone Amaretti Morbidi d'Abruzzo al Pistacchio 'Amaretti Pistachio', Traditional Italian Biscuits, 12 x 170 g + Italian Gourmet Polpa 400 g Flour type 00: Barilla typeThe delicious Amaretti Pistachio is an ancient tradition from Tuscany and tastes excellent with a cup of espresso, coffee or tea. Also suitable as an addition to an ice cream dish or for in between. Ingredients: apricot kernels flour 38%, sugar, almond flour 10%, protein, flour and pistachios 3. 5%, natural flavours, honey, raising agent: ammonium bicarbonate, flavourings, chlorophyll. May contain traces of almonds, nuts, soy, sesame and egg. Net
