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grapefruit
purchased in 1994
Perfect for wines richer in tannins like the eponymous Bordeaux
Oscietra Caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii) and is extracted from the oldest female sturgeon
Bright acidity and lively finish make it extremely food-friendly - think wild mushroom and burrata bruschetta or pork roast
Dona Maria Vinho Alentejano Tinto Country_South Africa grapefruit
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