Garnheath 42 Year Old XOP LMDW in ships that travelled to

in ships that travelled to the Cape from the UK and back

then matured in casks which previously contained Grand Cru Burgundy wine (60%) and Côtes du Rhône fortified wine (40%)

a whiff of cigar smoke

Shinobu (meaning “Forbearance” in Japanese) whisky is hand crafted by the creative master blender

600 bottles were produced

Garnheath 42 Year Old XOP LMDW in ships that travelled toA rare single grain bottled by independent bottlers Douglas Laing in their XOP range. Produced at the Garnheath distillery, which closed in 1986. Matured for 42 years in a single refill barrel. Only 75 bottles produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 50. 7%. Nose: Opens with a richly spiced character, warming to toffee with creamy butterscotch plus maple syrup. Palate: Complex an abundance of vanilla,