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The classic spaghetti from Barilla in the gluten-free formula combine Italian pasta expertise with a balanced blend of corn and whole grain rice
No added sugar - only natural flavours
IL MIO GRANRAGù CON SALSICCIA is prepared exclusively from meat from animals born and raised in Italy
emulsifier: mono and diglycerides of fatty acids
is naturally without caffeine
Test Pack Children's Cake Cornetti Kako and Apicose Plum Cake Cocoa and Yougurt + Italian Gourmet Polpa 400 g The classic spaghetti from BarillaIngredients: wheat flour (32%) sugar mother yeast 10. 5% (wheat flour, water) water vegetable margarine [unhardened vegetable oil and fat (sunflower, palm), water, salt, emulsifiers (mono and diglycerides of fat), acid regulator (citric acid)] eggs egg yolk anhydrous butter extra chocolate 3. 5%. SugSugSugSugSugSugSugaomass, cocoa butter, emulsifiers: lecithin (soy); vanillin) rehydrated milk vegetable oil and fat unhardened (sunflower, palm) whole
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