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rated at HRC 62 to 63 for edge sharpness and durability
The distinctive ripple markings result from original Tsugaru forging techniques by maker Go Yoshizawa in Aomori
utilising acute geometry sharpened to 15-18 degrees
The Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle
Sharpening this steel is relatively hard due to its hardness rating
Hatsukokoro FAXR2 Migaki Santoku 180mm White Steel rated at HRC 62 toThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2. 3mm at
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