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The PM process produce a very fine grain for the steel
This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets
5mm heel height and substantial spine thickness of 5
he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades
270 mm Weight 223 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 34 mm Width of Spine Above Heel 3
Kurosaki Senko SG2 K-tip Gyuto 210mm Ebony Sink Bridge The PM process produce aThe Kurosaki Senko SG2 K tip Gyuto 210mm is a double bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san mai stainless clad construction and a tsuchime hammered finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the
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