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Slow-braised tofu and mushrooms in savoury soy sauce with crisp Asian greens
A comforting classic topped with golden pumpkin mash and served with roasted seasonal vegetables
Expertly sautéed to achieve the perfect balance of crispy edges and soft
paired with crispy sweet potato fries
Hearty French-style mushroom stew with sweet peppers and creamy mashed potatoes
Leek Frittata With Melted Brie Vegetarian-Cycle2-Tuesday-Lunch Slow-braised tofu and mushrooms inFluffy oven baked frittata with sweet leeks and a creamy layer of melted Brie.
