[SEASONAL] Probiotic Raw Miso Soy beneficial yeasts and up to

beneficial yeasts and up to 60 strains of probiotic bacteria

fried rice

Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores

Average cost in a regular grocery store: $4

participants are able to replicate what they've learned each and every time

[SEASONAL] Probiotic Raw Miso Soy beneficial yeasts and up to***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami