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An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks
While his main job is using CNC machines to mill all kinds of precise parts such as aluminum cell phone enclosure
The Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers
File-Etched stainless steel
Based on the succesful ZDP189 line
Hatsukokoro FAXR2 Migak Sujihiki 240mm paste An octagonal ebony handle providesThe Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and a double bevel edge geometry. The 240mm length provides balanced cutting capacity for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and
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