Smoked Salmon Pate cod and Atlantic sea scallops make

and Atlantic sea scallops make a uniquely delicious combination:  All-natural

they make their way out to the ocean where they continue to grow for several years

We leave the skin on the bottom of each sockeye salmon fillet because some of the highest omega-3 levels are found in the flesh next to the skin

but easy to remove once the fish is cooked

cold waters of Maine

Smoked Salmon Pate cod and Atlantic sea scallops makeSmoked Salmon Pate is Perfect for All Get Togethers! This rich, creamy smoked salmon pate makes a wonderful spread for crackers, toasts, and holiday canapes. This box containing individual 6oz containers will arrive frozen to you, so that you can store them in your freezer, then thaw and enjoy them as you like during the weeks or months ahead. WE ARE CURRENTLY SOLD OUT FOR THE HOLIDAYS. TRY OUT OUR ALASKA SALMON KING DIP INSTEAD! INGREDIENTS: CREAM