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emulsifiers (lecithins)
commitment in responding to consumer preferences and needs
no flavours and no palm oil
Try it in the microwave tooIngredients: parboiled rice (85
shiitake mushrooms and wakame seaweed for a soup that enhances the typical taste of the rising sun
Mutti Sugo di pomodori con pomodoro rossoro e con "Basilico Genovese DOP, Tomato Sauce with Rossoro Tomatoes and with "Genovese Basil Dop", 6x 280g + Italian Gourmet Polpa 400g emulsifiers (lecithins)Ingredients: 60% tomato pulp, 6% tomato sauce, 10. 2% olive oil "Genoese Basil Dop", 1. 5% carrots, natural aromas salt. Free Italian gourmet polpa di pomodoro 400 The sauce with Rossoro tomato and with Genoese Basilil DOP contains the selection of the best tomatoes, including the Rossoro variety, which creates the perfect combination with the Genoese Basilil Dop. Its rich and genuine taste is an expression of the commitment of Mutti and his farmers
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