De Cecco Spaghettini No. 11 Durum Wheat Pasta 6 x 500 g – Slow Drying ~18 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g Versatile and suitable for everyday

Versatile and suitable for everyday use: for quick family dishes

power: 17 kJ/4 kcal

rice dishes

What is your favourite breakfast

Wholemeal Red Rice is known for its pleasant nutty aroma and distinctive texture of its beans

De Cecco Spaghettini No. 11 Durum Wheat Pasta 6 x 500 g – Slow Drying ~18 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g Versatile and suitable for everydayDe Cecco Spaghettini n11 are long and fine pasta, dried slowly to ensure a firm and even texture. Ideal with tomato basil sauces, garlic & olive oil, lemon, or fish seafood. Origin: Italy Cooking time: 9 minutes (al dente 7 minutes) Process: slow drying to preserve organoleptic qualities Ingredients: durum wheat semolina, water Directions for use: 1 L of water and 10 g of salt per 100 g of pasta. Drain with a little cooking water and emulsify with the