Piedmontese Beef Filet Mignon Slow Cooker Ready comforting flavor of our hickory

comforting flavor of our hickory smoked and honey glazed ham hocks

Cooking Tip: Smoke ribs at 250°F for 3–4 hours

known for its fine marbling and deep

and natural hickory smoke flavor

Each pack is vacuum-sealed and frozen for freshness

Piedmontese Beef Filet Mignon Slow Cooker Ready comforting flavor of our hickoryThe Piedmontese Beef Filet Mignon is the pinnacle of tenderness buttery, lean, and elegantly portioned for a special meal. Cut from the tenderloin, it delivers a melt in your mouth experience that highlights the naturally tender genetics of the Piedmontese breed without relying on heavy marbling. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this filet