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sour cherry under spirit
Aging: 20 months in the famous Champagne Crayères”” (gypsum cellars) Constant temperature (between 10
COLOR: Ripe ruby red in color and of good intensity
AGE: 14 YO
Using unique botanicals and a cold distillation method and meticulous blending techniques
Remy Martin Centaure Royal Nerello Mascalese sour cherry under spiritIn the mid 18th century, the house of Remy Martin created a cognac expressly and exclusively for the rules of
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