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Combination Stone
Kamo-san is certainly a highly regarded figure in the kitchen knife industry
The result was just plain sensational
I find the Atoma has a better overall performance and is better value for money
mm Tip to Heel Length
Sakai Takayuki INOX Stainless Deba 180mm (7.1") Cerax Combination StoneThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57 59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7. 2mm at the heel provide the necessary weight and strength for breaking
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