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Divella Pasta Rotelle Nº 43
Commonly used instead of cow's milk
resistant crema
Sustainably thought: recyclable packaging
Ciobar Zero is perfect as a warming hot drink on cold days
Balocco Pistachio and Hazelnut Cake 400g Divella Pasta Rotelle Nº 43Balocco Pistachio and Hazelnut Celebration Cakes 400gWheat flour Sugar Fresh eggs* 16. 7% Glucose syrup Butter Vegetable Margarine (palm oil water acidity regulator: citric acid) Natural yeast 4. 2% (wheat flour water yeast) Emulsifiers: mono and diglycerides of fatty acids Skimmed milk powder Dextrose Pasta of haznuts The pasta of 0. 7% Alcohol Sunflower Oil Salt Aromas Pistachio Paste 0. 4% Cocoa Powder Thickener: Pectin Preservative: Potassium
US$ 189.00
US$ 374.26
US$ 168.71
