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Two types of standardized milk are specified in the procedure: boiled milk with 9
expressed as citric acid
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
NOTE 1 The titration procedure can also be applied to fat separated from several other dairy products
The protocol is applicable to all milk components including somatic cells
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards Two types of standardized milkThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
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