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Linguine with seafood
The olives are handpicked the moment they are ripe
roasted figs with mascarpone
A unique combination of Peranzana olives infused with pink garlic
INGREDIENTS: artichoke hearts
PREMIUM BALSAMIC SERIE 5 preorder Linguine with seafoodMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata
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