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The fruit for this wine is from three well-farmed vineyards: Bien Nacido
and temperature-controlled fermentation offer a liveliness and freshness that one does not often find in wines from the northern Rhône
The complexity of the Beefeater recipe
This release embraces the re-use of natural materials in its packaging
with brown forest clay soils mixed with volcanic basalt
François Mikulski, Pinot Noir, Monthélie "Les Toisières" Côte de Beaune, France 2021 vegan The fruit for this wine
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