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These high-quality durum wheat noodles are made from 100% Italian durum wheat semolina and embody the essence of Mediterranean cuisine
Cooking time: 15 minutesIngredients: durum wheat semolina
Durum wheat semolina (98
rapeseed oil} in different proportions
where the various advanced shapes were mixed together and cooked together
3x Lo Conte Le Farine Magiche Flour Farina Di Mais Fioretto Corn Flour for Polenta 1 kg These high-quality durum wheat noodlesWe select the different corn flours with different thicknesses to expertly mix them together. Corn flour, our fine polenta, is finer ground than other polenta flour varieties. For a lump free polenta with a fine taste. Do well Polenta Fine is a blend of corn flours which, thanks to a special drying process, allows to preserve the properties of naturalness and taste. Corn is a nutritious product, the intense yellow colour of the grains is given by a
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