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Aged for 2 years on lees
which is balanced on the palate
offers a bright gold color with copper highlights
she has honed her winemaking skills to preserve the “Spirit of Corton
this ferments naturally in buried Georgian amphorae with a long maceration
Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 natural Aged for 2 years on100% Sangiovese Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie like. This very floral, pristine Brunello has an almost Pinot Noir like primary quality and superb inner mouth tension. The finish is
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