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You apply force using your palm rather than fingers
it is surprisingly affordable
due to its flat profile which is just like a Nakiri
0 mm near the tip
whereas son Naohito Myojin specialises in double bevel knife sharpening
Hatsukokoro (初心) White 2 Gyuto 210mm shaker You apply force using yourThe Hatsukokoro White 2 Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and students seeking a budget friendly carbon steel blade. This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san mai construction, measuring 204mm in edge length and weighing 161. 7g. The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone, presenting a classic aesthetic within the Hatsukokoro White 2
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