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548 and 760)
Matured for 3 years in a first-fill bourbon barrel and then finished in grand cru Burgundy casks that previously held pinot noir wine
Produced from a blend of 20% single malt and 80% single grain
adorned with a crown-inspired cork studded with Swarovski crystals
spices and peat
27-May \ 15 Years In Speyside 1953 548 and 760)This tasting explores the most well known whisky region in the world: Speyside single malt. Hosted by WhiskyBrothers own Valentine Maseko, the evening will take guests through a vertical style tasting of five Speyside whiskies, all matured for the same length of time, yet each shaped by its own distillery character, production methods and cask influence. By removing age as a variable, the tasting offers an opportunity to compare and contrast the
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