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Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process
great for both espresso and filter coffee
Whatever the brew method
This tasty Brazilian coffee delights with a soft and silky body
VARIETAL: Caturra & Typica
HINEMOA Blend Single Origin Then the decaffeinated coffee isCHOCOLATE HONEY CARAMEL MANDARIN ORIGIN: Brazil & Colombia PROCESSING: Natural & Washed ROAST DEGREE: Light Medium SEASONAL OFFERING $1 from every bag sold goes back to the community. The Hinemoa blend brings together two brilliant coffees from Brazil and Colombia into a harmonious blend, great for both espresso and filter coffee. < Here is producer Hlio Nunez from Brazil showing one of the latest tools to be purchased from our Allies Blend donation.
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