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This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC
Aogami Super steel measures 62-65 HRC and contains added tungsten and vanadium for high hardness and edge retention while maintaining toughness
the steel gives great sharpness
the performance of the Pro-PE is identical to the FSB PE series
Crafted in Toyama as part of the FAXR2 Migaki series
Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi This 240 mm gyuto featuresThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and
US$ 35.55
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