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whey cheese
It does not cover equipment normally installed in farms (e
yogurt and other fermented milks
This standard specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2
It is applicable to samples with tin contents of more than 5 mg/kg
ISO 6611 | IDF 94: 2004 - Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds Type:PDF whey cheeseColony count technique at 25C
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