Hatsukokoro FAXR2 Damascus Gyuto 210mm 8T The blade is thin behind

The blade is thin behind the edge yet requires more frequent sharpening to sustain optimal performance

Yu Kurosaki’s Senko line combines thin geometry with advanced steel for cutting performance

Made in Seki City as part of the Hayabusa VG10 Damascus WA line

Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing

This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g

Hatsukokoro FAXR2 Damascus Gyuto 210mm 8T The blade is thin behindThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi Fujikoshi, rated at HRC 62 to 63