Kai Seki Magoroku Imayo Meat Cleaver 17.5cm Countertop nor harbour bacteria or absorb

nor harbour bacteria or absorb unwanted favours and odours

This contemporary designed teapot includes a convenient removable mesh infuser

Microfiber gloves trap dust and dirt

Stainless Steel rim

Let the wok cool down for a few minutes before cleaning

Kai Seki Magoroku Imayo Meat Cleaver 17.5cm Countertop nor harbour bacteria or absorbThe Imayo Meat Cleaver is a robust knife featuring a 4. 0 mm thick blade with plenty of heft. Its large, squared blade can be used for hard foods, such as cutting whole chicken bones, and chopping off the head and bones of fish. For a finer Cleaver better suited to slicing and chopping vegetables, please see the Imayo Vegetable Cleaver. The tsuchime, or hammered finish, creates air pockets that help food release from the blade. Cutting Edge: Hand