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exuding flavours of baked black fruits and chocolate with a well-integrated tannin structure
Arbanne and Pinot Blanc
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
Juicy and ripe Pinot Noir reminiscent of strawberries and raspberries with a touch of vanilla and sweet spice
70% Tempranillo
Domaine Bott-Geyl Gewurztraminer Sonnenglanz, Alsace Grand Cru, 2017 Mull exuding flavours of baked blackThis beautifully balanced and complex Gewurtztraminer shows notes of lychees, pineapple and roses. A touch of sweetness adds richness and texture. From an organic and biodynamic Alsace producer.
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