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3% Viognier and wild yeast fermentation
Enjoy now to 10+ years
A wine of great finesse complexity and power
Fortified Sauvignon Blanc
Wild old-oak fermentation and maturation
Cabernet Sauvignon 2022 3% Viognier and wild yeastA gentle west facing exposure and red brown, rocky, free draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (50% new) for 18 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic, elegant and robust Pyrenees Cabernet to enjoy now to 10+ years. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria,
