Vergani Soft Nougat Almond and Pistachios bar Valpolicella especially in recipes like pizza

especially in recipes like pizza

In the Cellar: Aged in French/Slavonian oak barrels for 3 years

It is spicy and deaply perfumed

and mineral notes

or creamy cheese-based recipes

Vergani Soft Nougat Almond and Pistachios bar Valpolicella especially in recipes like pizzaThis delicious soft nougat bar is made by dehydrating syrups and honey, emulsified with egg white, then mixed with flavorings, almonds, and pistachios. Product of Italy. Born in Cremona city in the 1441 year Vergani pays utmost attention not only to the quality of the products but also to the excellence of the packaging Gluten free Ingredients: Almonds 45%, Pistachios 5%, sugar, glucose fructose syrup, potato starch, glucose syrup, honey, egg white,