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This is the first choice for both chefs and passionate cooks
representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology
The Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double-bevel chef’s knife featuring SKD semi-stainless steel and stainless clad sanmai construction
Simple yet elegant design: the handle has to please your eye
and processing meat
Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Matt Migaki This is the first choiceThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3. 2mm at the heel, tapering
US$ 300.00
US$ 30.00
US$ 17.50
