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and today fifth-generation Josef Fischer works 11 hectares of Gruner Veltliner and Riesling from several of Rossatz's top sites
Isaac Bowman Bourbon is aged in charred white oak barrels
Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe
Enticing tropical aromas of ripe guava
Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency
Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact and today fifth-generation Josef FischerCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
