Clos de Luz "Massal 1945" Carmenere indigenous variety capable of producing

indigenous variety capable of producing wines resembling Nebbiolo wines from Piedmont

100% Grenache

Fermentation finishes in the bottle = Pet Nat

From star Napa Valley winemaker Jamey Whetstone

100% Tempranillo from Ribera del Duero

Clos de Luz "Massal 1945" Carmenere indigenous variety capable of producing100% Carmenere from Almahue, Rapel Valley, Chile. Old vines grown at high elevation on multi generational family,organic farm wine estate in foothills of Andes Mountains. The long lost Bordeaux variety, all but wiped out by the phylloxera blight of the late 19th century, flourishes in the long, dry growing season in Chile. Herbaceous, full bodied and layered with ripe, dark fruits. Try with a grilled steak!